KOBACH HYBRID POT SET WITH LIDS, 6PC

Designed for versatility and durability, our casserole pot set offers the perfect balance of high-end craftsmanship and high-performance cooking. Thoughtfully sized, each pot features a long, heat-resistant handle, a tempered glass lid, and a revolutionary hybrid construction, making it an indispensable addition to your kitchen. Whether you're simmering sauces, reducing soups, or frying vegetables, these pots ensure quick and even heating while remaining incredibly easy to clean.

With restaurant-grade durability, a lifetime warranty, and a timeless modern aesthetic, this cookware is designed to stay on your stovetop for years to come.

Revolutionary Hybrid Technology

✅ Hybrid stainless steel & nonstick for superior searing and effortless cleanup.
✅ Tri-ply construction ensures rapid, even heating with outstanding temperature control.
✅ Metal utensil-safe, dishwasher-safe, and oven-safe up to 500°F.
✅ Tempered glass lids with steam vents, oven-safe up to 400°F.
✅ Compatible with all stovetops, including induction.

Why Is This a Must-Have Casserole Pot?

✔️ Available in multiple quart sizes for versatile cooking.
✔️ Long handles for comfortable stovetop use.
✔️ Round shape ideal for stirring sauces and slow cooking.
✔️ Exceptional temperature control for precision cooking.
✔️ Works on induction, gas, alcohol stoves, outdoor burners, and more.
✔️ Easy to clean – dishwasher-safe.
✔️ Oven-safe up to 500°F.
✔️ Safe for metal utensils.
✔️ Free from harmful chemical coatings.

*Free Shipping within the Continental U.S.

Material：Three-layer stainless steel

1. Stainless steel appearance
2. Both sides feature a double-layer honeycomb etching technology, achieving physical non-stick properties.
3. Compatible with gas stoves, electric stoves, and induction cooktops
4. All Stainless Clad pieces are made without:

PFAS、PFOA、PTFE、Lead、Cadmium、BPA

• First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses.
• When Cooking: Compatible with all stovetops, including induction. If using induction, select the burner which is closest in size to the pan’s base diameter.
• For Browning, Sautéing and Searing: Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat pan on low to moderate heat before cooking. Water will dance on pan when ready. Add enough oil to cover the pan’s surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from pan, use browned food bits for sauce by deglazing with wine or stock.
• For Boiling: This is the only occasion when high heat should be used.
• For Cooking in the Oven: Oven and broiler safe up to 700°F. Extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance.
• Caution: With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage. Overheating can cause brown or blue stains to appear. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior.

Kobach cookware has a lifetime warranty against manufacturer’s defects. Damage occurring from improper use, including but not limited to excessive heat, abuse, neglect, improper storage, misuse of sharp utensils, improper cleaning or lack of seasoning is not covered by our lifetime warranty. Cosmetic blemishes and other changes in appearance may occur over time. This is normal wear and tear which should not affect performance and is not covered by our lifetime warranty.