Von ShenKaiko
It was always a treat when my mom would whip this up on those busy weeknights – marinating the beef just a few hours while I was at swim practice....
Von ShenKaiko
Wonderfully aromatic, super cozy, and filled with so many goodies – tender chunks of steak, mushrooms, potatoes, and carrots. All good things here, stewing in that perfectly hearty, rich gravy....
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Von ShenKaiko
Cooking a perfectly seared ribeye steak at home is easier than you think. With the right cut of beef, a good pan, and proper heat control, you can achieve a...
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Von ShenKaiko
This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!
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Von ShenKaiko
Today, we’ll explore why coating-free cookware has become the new standard, using the KOBACH 13-inch Coating-Free Titanium Wok as a perfect example.
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Von ShenKaiko
When it comes to a healthy home, your kitchen should be top of mind. What you cook with affects the quality of your food. It can even influence your exposure...
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Von ShenKaiko
When it comes to upgrading your kitchen, one of the most important tools to invest in is a high-quality nonstick fry pan. Whether you’re frying eggs, searing fish, or sautéing...
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Von ShenKaiko
Reasons to Make Carne Asada (Using the Right Pan Makes a Difference!) Why You’ll Love This Recipe Easy, simple, flavorful marinade Juiciest, most tender flank steak Great make-ahead recipe—marinate ahead...
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Von ShenKaiko
Guys. It was 25 degrees F this morning. I am seriously so over it. We’re about to head into April! And it was 60 degrees just a few days ago....
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Von ShenKaiko
It doesn’t require too much of a cook time and you won’t really need a meat thermometer either. And while that steak is resting, go ahead and fry your eggs...
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Von ShenKaiko
Steamed mussels are so fancy. SO SO FANCY. But they are also incredibly easy and quick to prepare, and you can serve to guests with all the street cred of...
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Von ShenKaiko
If you haven’t cooked a leg of lamb before, don’t be intimidated. I know it seems incredibly daunting but it’s so much easier than you think. This roasted leg of...
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Von ShenKaiko
Garlic and butter. The two greatest pleasures in life. The two ingredients I could probably live off of for the rest of my life. And when you combine these two...
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