Kobachcookware 8QT Stainless Steel Pressure Cooker

• 【Time-Saving Pro】 The KOBACH Stainless Steel Pressure Cooker slashes cooking time by up to 70% compared to traditional cookware. Its secure pressure handle and tightly sealed lid ensure a perfect fit, handling up to 17 PSI of pressure to accelerate cooking. Easily tackle tough ingredients while locking in delicious flavors and nutrients.
• 【Safety Protection System】The KOBACH Stainless Steel Pressure Cooker features three steam outlets for enhanced safety: a safety release valve, a gravity pressure release valve, and an anti-opening safety valve, providing triple overpressure protection. Additionally, we’ve designed an anti-clog cover for the pressure release valve to ensure safe and reliable venting. With the KOBACH Stainless Steel olla de presion, you can cook with confidence and peace of mind.
• 【One-Hand Operation】Convenient and effortless, the KOBACH Stainless Steel pressure canner is designed for easy one-handed use. The lid features a toothless design that allows for seamless 360-degree locking with a simple downward press. Its innovative design also lets the lid stand upright on the countertop, reducing contact with surfaces for improved hygiene while saving space.
• 【Thoughtful Design】 Inspired by everyday living, the pressure cooker’s interior features precise measurement lines, including maximum and minimum water level markers, to prevent overfilling or underfilling, ensuring perfect results every time. The stainless steel body is equipped with dual side handles, making it easy to lift with both hands while providing heat insulation and burn protection. Cook with greater ease and confidence.
• 【Versatile Compatibility】 Our pressure cooker is designed to work with various stovetops, whether it’s gas, induction, or ceramic. Effortlessly create delicious meals no matter your cooking setup.

*Free shipping to the mainland US.

• First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses.
• When Cooking: Compatible with all stovetops, including induction. If using induction, select the burner which is closest in size to the pan’s base diameter.
• For Browning, Sautéing and Searing: Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat pan on low to moderate heat before cooking. Water will dance on pan when ready. Add enough oil to cover the pan’s surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from pan, use browned food bits for sauce by deglazing with wine or stock.
• For Boiling: This is the only occasion when high heat should be used.
• For Cooking in the Oven: Oven and broiler safe up to 700°F. Extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance.
• Caution: With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage. Overheating can cause brown or blue stains to appear. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior.

Kobach cookware has a lifetime warranty against manufacturer’s defects. Damage occurring from improper use, including but not limited to excessive heat, abuse, neglect, improper storage, misuse of sharp utensils, improper cleaning or lack of seasoning is not covered by our lifetime warranty. Cosmetic blemishes and other changes in appearance may occur over time. This is normal wear and tear which should not affect performance and is not covered by our lifetime warranty.