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Kobachcookware Titanium coating-free frying pan 11inch with lid

$129.98 $209.90

Description

  • Zero-Coating Non-Stick: KOBACH’s proprietary TIX technology creates a zero-coating, physically non-stick surface by etching over 100,000 ultra-fine micro-patterns on the interior. These tiny patterns naturally attract oil and form a layer that resists sticking, delivering a durable, non-stick effect without any chemical coatings.
  • Pure Titanium Durability: Made from 100% pure titanium, this cookware is corrosion-resistant, high-temperature durable, and free from harmful substances for a safe, healthy cooking experience. Lightweight yet strong, it prevents chemical reactions, preserves food’s natural flavors, and resists metal utensil damage. The zero-coating design ensures worry-free, long-lasting performance.
  • High-Heat & Versatile: Withstanding up to 650°F, our titanium cookware is perfect for high-heat cooking. Compatible with all stovetops, oven-safe, and dishwasher-friendly, it offers ultimate convenience and versatility.
  • Thoughtful Design: Featuring a transparent lid for easy monitoring, a deepened body to prevent spills, and a drip-free rim for mess-free pouring. Riveted, heat-resistant handles ensure durability and a comfortable grip for effortless cooking.
  • Brand Guarantee: KOBACH Titanium uncoated pan comes with a lifetime warranty against manufacturer defects and a 1-year nonstick guarantee. Damage from misuse, overheating, or improper care is not covered. Enjoy lasting quality and reliable performance.

Item Care
  • First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses.
  • When Cooking: Compatible with all stovetops, including induction. If using induction, select the burner which is closest in size to the pan’s base diameter.
  • For Browning, Sautéing and Searing: Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat pan on low to moderate heat before cooking. Water will dance on pan when ready. Add enough oil to cover the pan’s surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from pan, use browned food bits for sauce by deglazing with wine or stock.
  • For Boiling: This is the only occasion when high heat should be used.
  • For Cooking in the Oven: Oven and broiler safe up to 700°F. Extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance.
  • Caution: With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage. Overheating can cause brown or blue stains to appear. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior.

A cookware revolution – Titanium non-stick pan!

KOBACH Titanium Pan features a zero-coating, naturally non-stick surface with TIX micro-pattern technology—no chemicals, just pure performance. Made from 100% titanium, it's ultra-durable, lightweight, and toxin-free, preserving food’s natural flavors. Withstanding up to 650°F, it's compatible with all stovetops, oven-safe, and dishwasher-friendly. Thoughtful design includes a transparent lid, deepened body, and heat-resistant handles. Backed by a lifetime warranty, it's built to last!

Feedback from the chefs we collaborate with.

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  • Eddie Sharkey — Hilton Executive Chef

    “KOBACH helps me cook every dish to perfection. These versatile pots distribute heat evenly, ensuring even the most delicate ingredients are cooked flawlessly. Whether it's crisping fish skin, caramelizing a steak, or making exquisite sauces, delicious stews, braised meats, or confit vegetables, these KOBACH pots handle it all with ease.”

  • Emily — Chef at La Grande Boucherie, New York.

    ”We love using KOBACH in our restaurant because it allows us to sear most proteins and vegetables to perfection without any sticking. They’re also incredibly easy to clean and built to last. I highly recommend KOBACH to everyone. They look great, are durable, and are the kind of frying pans you can buy and use for a lifetime.“

  • Yannick Alleno — Le Meurice Restaurant in Paris, France.

    “My passion for quality products extends to everything I use, including cookware. Partnering with KOBACH feels natural, and their frying pans elevate the cooking experience for both professionals and home chefs. I’m excited to see what’s next.”

  • 神田裕行 — Michelin 3-Star Chef from Tokyo

    ”The KOBACH frying pans have transformed my kitchen. Their innovative design and hybrid technology not only ensure precise cooking but also elevate the artistry of every dish. From delicate sauces to perfectly seared proteins, KOBACH frying pans enhance my culinary creations with unparalleled performance.“

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