5.5QT Hybrid Deep Sauté Pan with Lid

Cook for the Whole Family with Ease and Precision

Ready to prepare a hearty family meal or perfect a one-pot dish? Our Hybrid 5.5-quart deep sauté pan is the ideal choice for cooking large servings of stew, simmering a rich risotto, or reducing marinara sauce to bring out the best flavors. With its high, straight sides that reduce spatter and its low profile for perfect searing, this pan allows you to easily cook proteins like sausages, chorizo, or bacon before braising or stewing.

Thanks to our revolutionary Hybrid tri-ply technology, you'll enjoy exceptional searing power, quick and even heating, and effortless cleanup. Oven-safe for finishing dishes, this versatile pan is designed to make cooking for the whole family easy and efficient.

Why You'll Love It

✅ Multi-Use Cooking: Sear, braise, fry, and simmer all in one pan.
✅ Perfect for One-Pot Meals: High sides retain moisture and prevent splattering.
✅ Hybrid Technology: Combines stainless steel and nonstick for superior searing and easy cleanup.
✅ Tri-Ply Construction: Heats quickly and evenly for precise temperature control.
✅ Durable & Easy to Handle: Features a stainless-steel stay-cool handle with an extra carrying handle for secure transport.
✅ Oven Safe: Pan is oven-safe up to 500ºF, while the tempered glass lid is oven-safe up to 400ºF.
✅ Induction-Ready: Works on all stovetops, including induction.

What Makes It Essential?

🔹 Perfect 5.5 QT size for family-sized meals or larger batches.
🔹 High sides to retain moisture and prevent messy splatters.
🔹 Easy to clean with no harsh chemical coatings.
🔹 Built to last with professional-grade durability.

*Free shipping to the contiguous US.

Material：Three-layer stainless steel

1. Stainless steel appearance
2. Both sides feature a double-layer honeycomb etching technology, achieving physical non-stick properties.
3. Compatible with gas stoves, electric stoves, and induction cooktops
4. All Stainless Clad pieces are made without:

PFAS、PFOA、PTFE、Lead、Cadmium、BPA

• First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses.
• When Cooking: Compatible with all stovetops, including induction. If using induction, select the burner which is closest in size to the pan’s base diameter.
• For Browning, Sautéing and Searing: Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat pan on low to moderate heat before cooking. Water will dance on pan when ready. Add enough oil to cover the pan’s surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from pan, use browned food bits for sauce by deglazing with wine or stock.
• For Boiling: This is the only occasion when high heat should be used.
• For Cooking in the Oven: Oven and broiler safe up to 700°F. Extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance.
• Caution: With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage. Overheating can cause brown or blue stains to appear. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior.

Kobach cookware has a lifetime warranty against manufacturer’s defects. Damage occurring from improper use, including but not limited to excessive heat, abuse, neglect, improper storage, misuse of sharp utensils, improper cleaning or lack of seasoning is not covered by our lifetime warranty. Cosmetic blemishes and other changes in appearance may occur over time. This is normal wear and tear which should not affect performance and is not covered by our lifetime warranty.