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CARL MERTENS Electric Meat Grinder & Food Chopper

$99.98
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Description

POWERFUL & EFFICIENT GRINDING: Driven by a heavy-duty copper motor, this electric meat grinder effortlessly minces meat, poultry, vegetables, nuts, and garlic in seconds, dramatically saving your kitchen prep time.

FOOD-GRADE STAINLESS STEEL BOWL: Comes with a durable, BPA-free stainless steel bowl that is drop-resistant, stain-resistant, and won't absorb food odors like traditional glass bowls. Perfect for heavy daily kitchen use.

4 BI-LEVEL STAINLESS STEEL BLADES: Features 4 sharp S-shaped bi-level blades designed to chop and mince ingredients 360° evenly from top to bottom, avoiding coarse chunks or uneven textures.

DUAL-SPEED CONTROL FOR VERSATILITY: Equipped with 2 speed modes to handle different ingredients:

Speed 1 (Soft Foods): Ideal for onions, garlic, herbs, eggs, and baby food puree.

Speed 2 (Hard Foods): Perfect for beef, pork, carrots, nuts, and hard cheeses.

SAFETY PROTECTION & EASY CLEANUP: Built-in overheat protection automatically stops the motor if overloaded, preventing overheating. All removable parts (bowl, blades, lid) are dishwasher-safe and easy to rinse clean.

Warranty and Returns

Lifetime Warranty & 30-Day Free Returns

At Kobachcookware.com we strive to make our customers 100% satisfied with the product they’ve purchased from us. If you are experiencing any shipping or products issue, or you’re feeling frustrated, then please send us an email and our team will assist you right away.

More questions related, please contact us via email at kobachcookware@gmail.com

  • The convex surface of the honeycomb texture inside the pan is mechanically polished to remove the non-stick layer, allowing the entire honeycomb pattern to be beautifully displayed.

  • Through etching technology, a concave-convex honeycomb texture is formed on the composite stainless steel disc.

  • The composite stainless steel disc is stretch-formed to create the pan body, with the pre-designed concave-convex honeycomb texture area positioned in the center of the formed pan body.

  • A non-stick layer is applied to the textured indentations, and the concave-convex structure of the honeycomb texture significantly reduces the area covered by the non-stick layer inside the cookware.

  • High-quality 304 or 316L composite stainless steel is selected as the base material and integrally formed through composite molding.

Feedback from the chefs we collaborate with.

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  • Eddie Sharkey — Hilton Executive Chef

    “KOBACH helps me cook every dish to perfection. These versatile pots distribute heat evenly, ensuring even the most delicate ingredients are cooked flawlessly. Whether it's crisping fish skin, caramelizing a steak, or making exquisite sauces, delicious stews, braised meats, or confit vegetables, these KOBACH pots handle it all with ease.”

  • Emily — Chef at La Grande Boucherie, New York.

    ”We love using KOBACH in our restaurant because it allows us to sear most proteins and vegetables to perfection without any sticking. They’re also incredibly easy to clean and built to last. I highly recommend KOBACH to everyone. They look great, are durable, and are the kind of frying pans you can buy and use for a lifetime.“

  • Yannick Alleno — Le Meurice Restaurant in Paris, France.

    “My passion for quality products extends to everything I use, including cookware. Partnering with KOBACH feels natural, and their frying pans elevate the cooking experience for both professionals and home chefs. I’m excited to see what’s next.”

  • 神田裕行 — Michelin 3-Star Chef from Tokyo

    ”The KOBACH frying pans have transformed my kitchen. Their innovative design and hybrid technology not only ensure precise cooking but also elevate the artistry of every dish. From delicate sauces to perfectly seared proteins, KOBACH frying pans enhance my culinary creations with unparalleled performance.“

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