3QT Hybrid Saucepan with Lid

Versatile Performance for Group Cooking

Our 3 QT saucepan strikes the perfect balance between size and performance, making it ideal for cooking for a crowd. With a generous 3-inch depth, it's perfect for simmering large batches of sauce, reducing soups, or frying veggies without worry of spills. This kitchen essential is built for quick, even heating and easy cleanup. Featuring a long, stay-cool handle, a tempered glass lid, and innovative hybrid construction, it brings unmatched versatility to your stovetop.

With restaurant-grade durability, a lifetime warranty, and a timeless modern design, this saucepan is made to stay on your stovetop for years to come.

Why You'll Love It

✅ Hybrid Technology: A perfect blend of stainless steel and nonstick for superior searing and effortless cleanup.
✅ Tri-Ply Construction: Heats quickly and evenly, offering precise temperature control.
✅ Built to Last: Safe for metal utensils, dishwasher-safe, and oven-safe up to 500ºF.
✅ Tempered Glass Lid: Features a steam vent and is oven-safe up to 400ºF.
✅ Induction-Ready: Works seamlessly on all stovetops.

What Makes It Essential?

🔹 Perfect 3 QT size for cooking larger portions or meals for multiple people.
🔹 Long ergonomic handle for easy, comfortable stovetop control.
🔹 Rounded shape ideal for whisking and stirring larger portions of sauce.
🔹 Simple to clean with no harsh chemical coatings.
🔹 Built with professional-grade materials for lasting durability.

*Free shipping to the contiguous US.

Material：Three-layer stainless steel

1. Stainless steel appearance
2. Both sides feature a double-layer honeycomb etching technology, achieving physical non-stick properties.
3. Compatible with gas stoves, electric stoves, and induction cooktops
4. All Stainless Clad pieces are made without:

PFAS、PFOA、PTFE、Lead、Cadmium、BPA

• First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses.
• When Cooking: Compatible with all stovetops, including induction. If using induction, select the burner which is closest in size to the pan’s base diameter.
• For Browning, Sautéing and Searing: Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat pan on low to moderate heat before cooking. Water will dance on pan when ready. Add enough oil to cover the pan’s surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from pan, use browned food bits for sauce by deglazing with wine or stock.
• For Boiling: This is the only occasion when high heat should be used.
• For Cooking in the Oven: Oven and broiler safe up to 700°F. Extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance.
• Caution: With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage. Overheating can cause brown or blue stains to appear. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior.

Kobach cookware has a lifetime warranty against manufacturer’s defects. Damage occurring from improper use, including but not limited to excessive heat, abuse, neglect, improper storage, misuse of sharp utensils, improper cleaning or lack of seasoning is not covered by our lifetime warranty. Cosmetic blemishes and other changes in appearance may occur over time. This is normal wear and tear which should not affect performance and is not covered by our lifetime warranty.